Looking for the best restaurants in Naples FL?
Going out to new restaurants can be a fun time, although it can be stressful. After all, what if you end up not liking the food, or what if the restaurant is a total rip-off? Money is tight, especially nowadays. Keep reading to see the top recommendations for restaurants in Naples, Florida!
One of the best places to eat in Naples Florida:
19 Best Restaurants in Naples Florida You Must Dine at!
The first restaurant on our list has a Google rating of 4.7 stars. For COVID safety, they have listed on their website that the staff is required to disinfect surfaces in-between visits. They also have outdoor seating if that makes you more comfortable; they also have live music playing!
There is also a bar on-site, and they take reservations, which I feel is almost a rarity nowadays. They’re open from 4:30 to 9:30 on Monday through Friday. However, on Saturday and Sunday, they are open from 11:30 to 9:30. Their menu is described as a “Port Royal meets Portofino” as “each bite of their food transports you to a coastal European getaway” as it has the finest flavors of France, Italy, and Greece.
The menu is a little on the pricier side, but they do offer an even blend of land and seafood. One of the chef’s selections is listed as a 14 oz Ribeye Ms8 that goes for about $115.
If you don’t want to go for a whole meal, they do have a decent selection of desserts and many mixed drinks. One drink is called The Pirate which is made of sailor jerry rum, lime juice, and almond syrup, go check that out today! One of the best restaurants in Naples fl for sure.
- See more: Best seafood restaurants in Naples fl
Yard House is the next one on the list and it has a Google rating of 4.3 stars. Some of the COVID precautions they’re taking include the staff required to wear masks, they must get their temperatures checked, and they also are required to disinfect surfaces in-between visits.
They offer dine-in, and curbside pick-up, but no delivery. There is also an outside patio for patrons to sit on if they wish. The Yard House is described as a casual atmosphere that is inclusive of everyone no matter their walks of life. It’s a perfect place for beer lovers and food lovers alike. They offer happy hour and that includes specific appetizers, pizzas, and drinks.
Examples of the appetizers include (but are not limited to) chicken nachos and a four-cheese spinach dip. A couple of the pizzas include BBQ chicken and Margherita pizza. Some of the drinks are draft beer, cocktails, and wine.
Some of the items are not included on the happy hour menu but some classics include street tacos, soups, and other pizzas. Even the kid’s menu is pretty extensive, ranging from chicken fingers to fish and chips. From Sunday to Thursday, they are open from 11 AM to 11 PM, and on Friday and Saturday, they are open an hour later.
This restaurant currently sits at 4.6 stars google rating. They offer dine-in, curbside, and even contactless delivery. On top of that, they’re still taking Covid precautions such as: requiring their employees to wear masks, taking temperatures, and they are required to disinfecting surfaces in between each visit.
They also offer outdoor seating if that’s something you’re interested in. This is a restaurant with a heavy focus on Italian cuisine. They are almost always on a wait, so it’s even recommended to make reservations for lunch. Their lunch hours are from 11:30 to 3, every day. Their dinner hours are from 5 to 10 on Sunday through Thursday; Friday and Saturday they are open until 10:30.
Some of the items listed on their lunch menu include zucchini chips, fried pig ears, and charred octopus. The lunch menu prices are a bit more reasonable compared to some other Italian restaurants. However, it’s still a bit expensive. The kid’s cheeseburger for instance is $15. They are a women-owned restaurant, and this restaurant is inclusive of everyone from all walks of life.
This Italian restaurant has a Google rating of 4.4 stars. They offer dine-in, and takeout but do not offer delivery at this time. Their COVID precautions include requiring reservations and the staff is required to disinfect surfaces in-between visits.
Outdoor seating is also available at this restaurant. It’s described as an upscale restaurant and Google has it listed at 3-dollar signs which means it can be expensive food. They are open from 11:30 to 10 PM on Sundays through Thursdays. On Friday and Saturday, they are open until 10:30 PM. Some of the menu highlights are the spicy fried calamari; salads; pizzas; house-made pasta.
An example of their house-made pasta is Fusilli, and it is made with gulf shrimp, Calabrian chili, pecorino, squash, and breadcrumbs. This pasta costs $32. Another example of their menu is their side item of brussels sprouts comes to $14 and has house-made pancetta.
They have a very extensive bar menu which includes a huge list of wines. An example is their Veuve Clicquot Champagne. A six-ounce glass costs $36. If wine isn’t for you, they also have cocktails of their very own creation!
Standing at a 4.4-star Google rating, this next establishment is described as an upscale restaurant that serves New American cuisine. They currently offer dine-in, and takeout but don’t offer delivery. The one COVID precaution listed is that the staff is required to disinfect surfaces between visits.
Their hours from Sunday to Thursday are 3:30 PM to 9:30 PM. On Fridays and Saturdays, they are open until 10. A few of their menu highlights offer an even blend of land and seafood. A New York Strip steak costs $48. Their sea bass comes with coconut pesto, butternut squash, and jasmine rice and comes to $38.
They also offer small plates for people who aren’t that hungry or just can’t eat that much. An example is their Hob Nob deviled eggs that sell for $9 or their mussels that sell for $16. They also offer a decently sized dessert menu. Some of those are red velvet cupcakes or slices of carrot cake.
They also offer donuts that come with a maple syrup glaze and chocolate sauce! Some of their drinks available include bottled beer such as Bud Light, Coors Light, and Miller Lite. They offer an IPA that gets rotated around monthly and they also have their own ale that is described as a red ale.
- See more: Best Breakfast Naples FL
This restaurant is rated as 4.8 stars on Google, which is excellent but also has 3-dollar signs next to its name which means food can be expensive. As you could probably guess from the name, they specialize in Mediterranean food.
They offer dine-in, and curbside pickup but no delivery. The COVID precaution they are taking is that the staff is required to disinfect surfaces in-between visits. They also have outdoor seating with umbrella-shaded patio tables! They are open from 4:30 PM to 10:30 PM every day. Some of their appetizers include hummus and a roasted veggie spread. The hummus costs $14 and the roasted veggie spread is $15. This restaurant has seafood as well as land food.
One example of the seafood they offer is the orange-glazed Moroccan salmon: fire-grilled salmon, dry-rubbed, Moroccan spices, vegetables, couscous, and aged fig infused balsamic glaze. It costs about $29. Another example is the shrimp risotto, which is sautéed shrimp, roasted garlic, roasted tomatoes, Albarino wine, and parmesan risotto.
This entrée costs $32. Two land entrees are the Chicken Francese, which is a free-range chicken breast egg-washed, sautéed white wine, fresh lemon juice, extra virgin olive oil, capers, parmesan risotto, and veggies. This entrée costs $27; while the Braised lamb is a shoulder served with cumin, cardamom, cinnamon, mint demi, and Mediterranean couscous. This costs $36. Some of their desserts include key lime pie, Baklava, and even a gluten-free chocolate cake!
Ocean Prime has a Google rating of 4.6 stars, and their prices are shown with 4 dollar signs, which means it’s more on the expensive side.
They offer dine-in and drive-through (curbside) but no delivery. Their one COVID precaution listed is that they disinfect surfaces in between each visit. On Monday through Thursday, they are open from 4-10 PM. Friday and Saturday they are open until 11. Sundays they are only open from 4-9. They offer happy hours from 4-6 on weekdays but they do not offer it on weekends.
They are normally on a wait so it’s recommended to make reservations ahead of time. They have an extensive drink menu. Some of their beers include Miller Lite, Bud Light, Corona, Heineken, Stella Artois, Amstel Light, Sam Adams, and Blue Moon. Ocean Prime also has a long list of wines. They offer coravin by the glass. One coravin they have is Pinot Noir, for $40. They also sell Cabernet Sauvignon, Chimney Rock to be exact, which is also for $40. They also have white wines. One of the white wines they offer is Riesling, Chateau Ste. Michelle. That costs $9 a glass or $36 for a whole bottle.
Their Moscato, D’Asti sells at $14 a glass or $54 for a bottle. Ocean Prime also sells sparkling wines by the bottle, a cheaper example is their Blanc de Blancs which still cost $105. On their page, they have their food menu listed. A couple of appetizers they have include the jumbo lump crab cake which sells for $21 and they also sell oysters on the half shell, prices vary from $26-$31 for those.
Their blackened snapper costs $48 while the Ahi Tuna costs $51. Their 8-ounce filet costs $53 while their 14-ounce New York Strip costs $55. For desserts, they have a ten-layer carrot cake that costs $17 and a chocolate peanut butter pie that costs $16.
USS Nemo Restaurant
Next up on the list, we have the USS Nemo Restaurant which has a Google rating of 4.6 stars and they describe their prices with 3 dollar signs. As you can guess by the name, it is a seafood place with undersea decoration.
They offer dine-in, and curbside but no delivery. The staff is required to disinfect surfaces and they have outdoor seating available as well. Monday through Friday they are open from 11:30-2 and serve lunch, then they open for dinner from 4:30 to 9.
However, on weekends they are only open for dinner from 4:30 to 9. A couple examples from their lunch menu are the ultimate salmon burger that costs $12.95 and their Florida goat cheese salad which is $13.95. A couple of examples from their dinner menu is the Miso broiled sea bass and the New York strip steak.
The sea bass comes with a citrus-ginger butter sauce, steamed rice, potato puree, asparagus and carrot tempura. This costs $36.95. You can get the strip for $29.95 and that comes with mashed potato, bacon-grilled asparagus, onion tempura, and a choice of sauce. You can also add melted cheese for an extra $3.50.
Truluck’s Ocean’s Finest Seafood and Crab
They have a Google rating of 4.7 stars and their prices are described with 4 dollar signs as this restaurant is described as an upscale seafood and steak chain. They offer dine-in, takeout but no delivery. At this restaurant, reservations are required to enter the building and the staff is required to disinfect surfaces. From Sunday to Thursday they are open from 5 PM to 9 PM.
On Friday and Saturdays they are open from 5 PM to 10 PM. A few of their appetizer examples are the jumbo shrimp cocktail that comes with five shrimp and atomic cocktail sauce that costs $22 and their jumbo crab cake that comes with dilled tartar sauce for $22.
A couple of their seafood classics are the Norwegian salmon that comes with asparagus that costs $36 and their Hawaiian Ahi Tuna which comes with mashed potatoes and costs $40. They have a 16 ounce center-cut New York strip for $65 and a 7 ounce filet for $46. Dessert examples include the carrot cake and key lime pie which both cost $14. They offer a bottle of Dom Perignon for $440 and they also have Pinot Grigio for $11 a glass.
The Boathouse on Naples Bay
This establishment has a rating of 4.1 stars and their prices were described with 2 dollar signs which means it isn’t too expensive. They offer dine-in, curbside and no contact delivery. As you can imagine, this is also a seafood place.
The staff is required to disinfect surfaces and they have outdoor seating available too. From Monday through Thursday they are open from 11 to 9:30 PM. On Friday and Saturday they are open from 11 to 10 PM. Sundays they are open from 10 AM to 9:30. They have brunch on Sundays from 10-2. They also offer happy hours every day from 3-6.
An example of their appetizers is the tender gulf shrimp which is chilled jumbo cocktail shrimp that comes with 4 shrimp or you can get a half-pound of peel and eat shrimp for $12.75. For dinner, they offer both seafood and land. An example of their seafood is the Hemingway’s Crab Cakes dinner for $24.75. They also have a filet mignon that costs $30.25.
Mr. Big Fish
Mr. Big Fish has a rating of 4.6 stars and their prices are described with 2 dollar signs. They offer dine-in and curbside but no delivery.
They still have their employees wear masks during their shift and there is also outdoor seating available. They are closed on Sundays and are open from 3 to 9:30 PM every other day. They also offer happy hour every day they’re open from 3-6. Some of their happy hour deals are only available at the bar, such as the $1 per oyster deal.
They also have $2 off all alcohol. They also have fried green tomatoes for $4 and a single battered fish taco for $4. A couple of appetizers include their zucchini sticks and charred octopus. The zucchini sticks cost $8 normally but are available for $3 during happy hour.
The octopus cost $16. Some of their fresh catches include the Florida Mahi Mahi for $25 and the Gulf Snapper for $27. They have a 14 ounce New York strip for $29 and an 8 ounce filet for $33. An example of one of their house drinks is the Key Lime Martini. That is made with stoli vanilla, key lime beach liqueur, pineapple juice, and a graham cracker rim for $12.
They also have craft beer IPA’s as well as light beers such as Bud Light, Coors Light and Corona Light. They also have Blue Moon, Budweiser, Sam Adams, sangria, seltzers and wines.
According to Google it has a rating of 4.4 stars. It offers dine-in, curbside and delivery. This establishment actually has a vertical garden. The staff is required to wear masks, get temperature checks and are required to disinfect surfaces between visits.
There is also outdoor seating. Monday through Friday they are open from 3-12 and on Saturday and Sunday they are open from 10 AM to 12 AM. From Friday to Sunday they offer brunch. On Friday, brunch goes from 12 AM to 2 PM and on Saturday and Sunday it goes from 10 AM to 2 PM. Happy hour is daily from 3 PM to 7 PM and only available in the bar area.
The drink specials include $7 wine, 50% off spirits but not including specialty cocktails, and also $4 draft beers. Appetizers available on the happy hour include a crispy fish taco for $6, Nashville Hot Chicken Sliders for $10 and a bevy burger for $18.
On the normal menu, they have an appetizer of a charcuterie board for $20 and a tuna poke for $16. Some seafood examples include the blackened redfish for $32 and an Achiote and Coconut Marinated Wahoo for $32. They also have a 6 ounce filet for $50 and a Nashville hot chicken sandwich for $26.
The Claw Bar
The Claw Bar has a Google rating of 4.7 stars. They offer dine-in, and takeout but no delivery. The staff is required to disinfect surfaces and they have outdoor seating available for patrons. On Monday through Thursday, they are open from 8 AM to 9 PM.
Fridays from 8 AM to 10 PM. Saturdays they are open from 10:30 AM to 10 PM and Sunday they are from 10:30 AM to 9 PM. On the happy hour menu they have deals on bar drinks. Those deals include mixed drinks for $5, a house Martini is $7, they sell house wines by the glass and they offer draft beer and bottles. They also offer the claw bar burger for $22 on their happy hour.
Normal menu items include the Caviar Flight for $175 and the iced seafood towers for $100. Dessert menu examples include the guava cheesecake for $14 and Key Lime Souffle Glace for $15.
This Italian restaurant has a rating of 4.4 stars and their prices are described with 3 dollar signs. They offer dine-in, and takeout but no delivery. The COVID precautions they take are disinfecting surfaces and offering outdoor dining.
They are open every day from 11:30 to 9 and have happy hours from 3-6 every day. A couple of their appetizers include the crispy calamari that comes with artichoke fritti and lemon aioli for $15, and another appetizer is the baked eggplant “Melanzane” that costs $12.
An example of a dinner entree is the Baked Italian Pork Sausage which has wild mushroom, polenta fontina gratin, and costs $28. Another example is the buttermilk brined pork chop that costs $35. Their dessert specialty is the Nutella pizza with whipped cream and caramelized banana which costs $14.
The Lamoraga Restaurant has a Google rating of 4.4 stars and the price is described with 2 dollar signs, which means it isn’t too terribly expensive.
They sell Spanish cuisine, house cocktails, draft beer and imported wines. They offer dine-in, curbside and no contact delivery. On Monday through Saturday, they are open for dine-in from 4 PM to 9 PM. They have takeout hours every day from 3 PM to 8 PM. However they are closed on Sunday. A couple examples of the appetizers they have are the beef slider for $8, and fusion chicken wings for $15.
They also have some seafood appetizers including the calamari for $16 and garlic shrimp for $13.75. Beef short ribs are slow braised in a red wine with homemade mashed potatoes and the vegetable of the day which costs $42.25.
Grass-fed hanger steak which is grilled marinated hanger steak served with French fries, the vegetable of the day and roasted garlic demi glace, and it costs $34.25 Some of the seafood entrees include the lobster truffle Fettuccine that is made with Maine lobster, cherry tomatoes, kale and fettuccine tossed in a truffle lemon sauce and it costs $44.50. They also have the black grouper which is grilled with carrot whipped potatoes and grilled artichokes with a lemon beurre blanc. It costs $41.25.
Tommy Bahama Restaurant, Bar and Store
This bar has a Google rating of 4.6 stars and the price is described with 3 dollar signs. They offer dine-in, takeout and delivery. Their health and safety measures include disinfecting surfaces and offering outdoor dining. From Sunday to Thursday they are open from 11 AM to 9 PM.
On Friday and Saturday they are open from 11 AM to 9:30 PM. Happy hour is available everyday from 3 to 5. They also have live music at this place! They offer an appetizer of Ahi tuna tacos for $13, and a duo of dips for $11. For dinner entrees, they have burgers, sandwiches and salads.
A couple of desserts include the peanut butter pie and a key lime pie. For alcohol, they have red wine, white wine, sparkling wine, specialty martinis and specialty cocktails.
BrickTop’s is an upscale establishment that sells American food and has a rating of 4.5 stars on Google. They offer dine-in, and curbside, but no delivery. Their only COVID precaution they have listed is that they are required to disinfect surfaces.
Monday through Thursday they are open from 11 AM to 9 PM. On Fridays and Saturdays they are open from 11 AM to 10 PM and on Sunday they are open from 10 AM to 9 PM. From their raw bar they have two 6 ounce lobster tails for $38 and a jumbo shrimp cocktail for $20.
The jumbo shrimp cocktail comes with six shrimp and remoulade sauce. They also have appetizers of smoked salmon for $18 and fried calamari for $16. Their dinner entrees include but certainly not limited to filet mignon, BBQ pork baby back ribs and sushi rolls. And for dessert they have slices of key lime pie and carrot cake available.
Riverwalk at Tin City
The Riverwalk at Tin City is classified as a seafood restaurant and has a rating of 4.3 stars on Google and their prices were described with 2 dollar signs which means not too terribly expensive. They offer dine-in, and drive-through (curbside), but no delivery.
The staff at this restaurant disinfect all of the surfaces in-between visits and they offer outdoor seating for patrons. From Monday to Saturday, they are open from 11 AM to 9 PM. On Sunday they are open from 10:30 AM to 9 PM. Their menu consists of plenty of options, such as sandwiches and salads.
They also have a Stone Bloody Mary special, it’s a house Bloody Mary with one large stone crab claw for $18. They also have a three-stone crab appetizer for $35, and a stone crab dinner that comes with five served with Key West vegetables and beans and rice all for $60. Some of their alcohol specials include pitches of red sangria for $19.95 and a pitcher of margarita for $19.95. One glass of red sangria is $5.95, same with one margarita!
At the establishment called Sea Salt, they have a rating of 4.3 stars on Google and their prices are described as a little pricey, with the 3-dollar signs to show for it. As you probably guessed, it is a seafood restaurant. They offer dine-in, and takeout, but no delivery.
They don’t have any COVID precautions listed, but they do offer patio seating. Their hours are listed as the same everyday, and they are open from 11:30 AM to 9 PM. They also have happy hours. The beers they offer on happy hour are the light beers for $5, Fat Tire for $7, and Lagunitas IPA for $7. They also have Sauvignon Blanc at $10 a glass and Chardonnay for $8.
They serve the Key West Pink Shrimp Ceviche cold and that comes with avocado, tomato, cilantro, and spiced popcorn for $23. Another cold dish they have is the Ahi Tuna Tartare and that comes with crushed avocado, aji amarillo and sesame soy for $26. One hot dish they offer is the grilled octopus and that comes with smoked potato, grilled frisee, tonnato sauce and Saba for $25. Two dessert examples are the vanilla cheesecake for $12 and the crème Brule for $10.
This Italian restaurant called Caffe dell’Amore has 4.7 stars on Google. They offer takeout, and dine-in but no delivery. Their hours are 5 PM to 8 PM everyday. Dinner reservations are recommended as they get busy at night and are typically on a wait. They offer many different appetizers.
One of them being the Burrata. Burrata is an Italian cheese made from fresh mozzarella and cream. The outside shell is completely mozzarella and the inside contains fresh mozzarella and cream and it costs $16. Another appetizer is the Spinach Delizie. This is a fresh organic steamed spinach balls, with brown butter, with freshly grated Pecorino Romano and lemon zest, this dish costs $15. Many of the dinner entrees are pasta dishes as you can imagine.
One of those is the white truffle Sacchettini which is a dish with small sachet shaped pasta filled with 3 Italian cheeses and white truffle. It comes with a light wild mushroom, red wine sauce which is then finished with white truffle oil and topped with parmigiano reggiano and it costs $28.
A classic meal of beef short rib ravioli; the ribs are braised with Chianti wine, organic veggies, Italian tomatoes, bay leaf and a hint of clove and it costs $32. They also offer seafood and other meat in case you aren’t into the whole pasta thing. Dessert examples include the warm Belgian chocolate flourless cake with gelato and stacked Cannoli both for $12.